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The viral no-bake Weetabix bars taking over TikTok — soft Weetabix bases topped with indulgent spreads, chocolate and crunchy toppings, then chilled until perfectly set.
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Ingredients
Weetabix
Milk (small amount, to soften)
White hazelnut spread
Kinder Bueno (crushed and small pieces)
Lotus Biscoff spread
Biscoff biscuits
Chocolate (milk or dark)
Pistachio crème
Chopped pistachios
Method
STEP 1
Lightly soak each Weetabix with a small amount of milk, pressing gently so it softens but keeps its shape. Place each Weetabix separately on a plate or tray to create neat individual bars.
STEP 2
For the white hazelnut and Kinder Bueno bar, spread white hazelnut spread over the Weetabix, sprinkle with crushed Kinder Bueno and add a small piece on top for extra texture.
STEP 3
For the Biscoff bar, spread Lotus Biscoff evenly over the Weetabix and gently press a whole Biscoff biscuit into the top.
STEP 4
For the chocolate pistachio bar, melt the chocolate and spread it over the Weetabix. Spoon pistachio crème on top and finish with chopped pistachios.
STEP 5
Place all the Weetabix bars in the fridge and chill for 2 hours, or until fully set and firm.
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