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Gooey brownie, golden marshmallow, and rich salted caramel — these S’mores take indulgence to the next level. Melt-in-the-middle goodness that’s impossible to resist.
08/10/2025
Ingredients
150g digestive or plain biscuits, crushed
160g butter, melted
1 box chocolate brownie mix
2 eggs
Marshmallows (White Marshmallows only)
Salted Caramel sauce to drizzle
Pretzels for topping
200g of noodles
2 tbsp Chilli Sauce
1 tbsp Sesame Seeds
Method
STEP 1
Preheat your oven to 160°C fan and grease the non-stick fry pan.
STEP 2
In a large bowl combine digestive biscuits and 60g of butter. Mix until well combined, then press into the bottom of the fry pan.
STEP 3
Prepare the brownie mix according to the package instructions with the eggs, remaining butter and a tablespoon of water if required. Mix together in Stand mixer if needed/easier. Pour over the biscuit base and place in the oven to bake for 30 minutes until baked.
STEP 4
Remove from the oven and change to grill setting.
STEP 5
Arrange marshmallows over the brownie, then return to the oven for a further 5 minutes or until the marshmallows have toasted. Serve with caramel drizzle and crushed pretzel top.
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