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Just because you don’t celebrate Thanksgiving doesn’t mean you can’t enjoy this delicious autumnal staple! Try our sweet potato pie recipe for yourself.
3 November 2020
Ingredients
1 cup of Walnuts, raw and unsalted
1 cup of Pecans, unroasted
1 cup of Dates, pitted
2 Sweet Potatoes, peeled, cooked and cooled
1 cup of Coconut Milk, unsweetened
1 tsp Maple Syrup
1 tbsp Vanilla Extract
1/2 tsp Cinnamon, ground
1/8 tsp Sea Salt
Servings
8
Cook Time
1h 20 min
Method
STEP 1
Add walnuts and pecans into your blender and mix into small bits.
STEP 2
Once done, set this to one side.
STEP 3
Grab your dates and blend these down into small bits.
STEP 4
Add the dates to the nut mixture and mix to combine. - If too sticky, add nuts. - If it's not sticking together, add more dates to the mixture.
STEP 5
In a pie pan, spread the crust mixture and firmly press down until it completely covers the pan, including the edges.
STEP 6
For the filling, take all remaining ingredients and blend until smooth.
STEP 7
Pour mixture on top of the crust.
STEP 8
Bake for an hour at 350 degrees Fahrenheit.
STEP 9
Top this with some pecans and whipped cream and enjoy!
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