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Follow our recipe for a perfectly balanced creamy, cauliflower soup full of fresh and healthy ingredients. Enjoy any time of the year for lunch or dinner!
1 November 2020
Ingredients
2 cups of Cauliflower, chopped and steamed
2 cups Almond Milk, unsweetened
1/4 tsp Garlic Powder
1/4 tsp Sea Salt
1/4 tsp Black Pepper, ground
Servings
2
Cook Time
10 min
Method
STEP 1
Add all ingredients into the blender until the mixture becomes thoroughly smooth.
STEP 2
Put the mixture into a pot and heat the stove until it is warmed.
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