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A festive air fryer twist on classic s’mores — melty milk chocolate and puffed marshmallows served with gingerbread biscuits, finished with a sprinkle of cinnamon.
21/11/2025
Ingredients
Gingerbread biscuits / gingerbread men
Large marshmallows (not mini)
Lindt milk chocolate squares
Ground cinnamon
Fruit (for serving and decoration)
Skewer sticks (for fruit)
Crushed gingerbread biscuits (optional, for topping)
Method
STEP 1
Add Lindt milk chocolate squares to the base of an air fryer-safe dish.
STEP 2
Place large marshmallows on top of the chocolate, covering the surface completely.
STEP 3
Air fry at 160–170°C for 3–5 minutes, until the marshmallows are puffed and the chocolate is melted. Keep a close eye so they don’t burn.
STEP 4
Carefully remove and allow to cool slightly.
STEP 5
Sprinkle with a little cinnamon and/or crushed gingerbread biscuits if desired.
STEP 6
Serve with gingerbread biscuits and fruit on the side for dipping, similar to the reference video.
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