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Rich, hearty, and full of comfort — our Slow Cooker Steak and Guinness Pie brings classic pub flavours home. Tender beef slow-cooked in a rich Guinness gravy, topped with golden pastry for the ultimate cozy meal.
07/10/2025
Ingredients
800g beef steak or rump, chopped
440ml can of Guinness
200ml beef stock
1 tbsp tomato purée
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
1 tbsp brown sugar
2 carrots, roughly chopped
1 red onion, chopped
1 celery stick, chopped
1-2 heaped tbsp cornflour or gravy powder
3 garlic cloves, crushed
1 sheet of ready-rolled shortcrust pastry
1 egg, beaten, to glaze the pastry
salt and pepper
Method
STEP 1
Throw all the ingredients, except the pastry and egg, in the slow cooker.
STEP 2
Cook on high for 4 hours or low for 7-8 hours. Discard the bay leaf.
STEP 3
Preheat the oven to 200°C. Top the beef filling with the pastry using the slowcooker lid to measure & cut round, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for 20/25 minutes until golden and crisp. If your slow-cooker pot isn't oven-safe, decant the filling into an ovenproof pot, cover with the pastry, brush with the egg and bake as above.
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