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Home>Blog>Recipes> Roasted Pumpkin Hummus with Mini Breadsticks
Roasted Pumpkin Hummus with Mini Breadsticks
This warm and comforting roasted pumpkin hummus is the perfect way to make use of any leftover pumpkin you may have from Halloween! Full of autumn flavour.
19 October 2020
Ingredients
Mini breadsticks and pitta chips - to serve
400g of chickpeas
1 small pumpkin
Olive oil
2 garlic cloves
½ a juiced lemon
2 tbsp tahini paste
1 red pepper
1 yellow pepper
Servings
8
Cook Time
50 min
Method
STEP 1
Cut the top off of the pumpkin, about two-thirds of the way up. Remove all of the seeds and flesh out of the pumpkin and the lid.
STEP 2
Heat your oven to 200C/180C fan/Gas mark 6. Cut the pumpkin flesh into pieces and place it in a roasting tin with the garlic and a good amount of oil. Season to taste, and bake for 45 minutes until extremely soft and tender. Leave to cool.
STEP 3
Place the roasted pumpkin into a food processor with any juices from the roasting tin and the garlic. Add the lemon juice, chickpeas and tahini. Season with salt and blend to a paste, and add a little extra oil if it is too thick.
STEP 4
To serve, scoop the hummus back into the pumpkin and serve with the peppers, pitta chips and breadsticks for dipping.
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