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Crispy, golden tofu coated in a fiery-sweet hot honey glaze — the perfect mix of heat, crunch, and flavour. Ideal for snacking, sharing, or adding a kick to any meal.
07/10/2025
Ingredients
225g Tofu
150ml Plant Based/Dairy Milk
150g Cornflakes
4 tbsp Sweet Chilli Sauce
5 tbsp Soy Sauce
1 tbsp Garlic
3 tbsp Honey
200g of noodles
2 tbsp Chilli Sauce
1 tbsp Sesame Seeds
Method
STEP 1
Slice the tofu into bite size pieces and coat in milk and crushed up cornflakes.
STEP 2
Cook in the Air Fryer 16 minutes at 185°C.
STEP 3
.In the meantime, for the sauce heat sweet chilli sauce, soy sauce, honey, chilli sauce, garlic and sesame seeds - mix together until it starts get bubbly and thick.
STEP 4
After the tofu is crispy golden brown, drizzle the hot honey sauce all over the tofu, ensure to mix it until every tofu piece is coated
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