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This classic tomato soup is perfect for those cold winter days to warm you up from the inside out. Enjoy with crusty bread for the ultimate comfort food...
1 November 2020
Ingredients
½ Onion, raw
4 Tomatoes
1/2 tsp Thyme
1/2 tsp Parsley, dried
1 tbsp Italian Seasoning
1/4 tsp Black Pepper, ground
1/4 tsp Sea Salt
3 tbsp Olive Oil
1 1/2 cup Water
Bread, to serve
Servings
2
Cook Time
45 min
Method
STEP 1
Preheat your oven to 350 degrees.
STEP 2
Add the halved tomatoes to a shallow pan or roasting tray and drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven until the skin wrinkles and begins to brown – around half an hour. Then take out and set aside to cool.
STEP 3
Whilst your tomatoes are roasting in the oven, add olive oil to a saucepan and cook chopped onion until caramelised. Set this aside to cool.
STEP 4
Once cooled, add all ingredients into the blender until the mixture becomes thoroughly smooth.
STEP 5
Put the mixture into a pot and heat the stove until it is warmed.
STEP 6
Enjoy your soup with a side of crusty bread, garlic bread, or vegetable crisps.
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