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A festive air fryer side dish featuring tender baby carrots wrapped in crispy streaky bacon and finished with a glossy honey glaze, herbs and chestnuts.
13/12/2025
Ingredients
10–12 baby carrots
1 packet streaky bacon
50g honey
Chopped chestnuts
Mixed herbs
Rosemary twigs (to garnish)
Black pepper (to season)
Method
STEP 1
Place the baby carrots in the microwave and cook for 5 minutes until just softened. There’s no need to boil.
STEP 2
Wrap each carrot evenly with streaky bacon and arrange in the air fryer basket or tray.
STEP 3
Drizzle generously with honey, ensuring the carrots are well coated.
STEP 4
Air fry at 190°C for 12 minutes, until the bacon is crisp and the carrots are glazed and golden.
STEP 5
Remove from the air fryer and garnish with mixed herbs, chopped chestnuts and rosemary twigs.
STEP 6
Serve neatly on a plate with a fork, finishing with a light drizzle of extra honey and a touch of black pepper if desired.
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