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A festive twist on classic Yorkshire puddings, filled with cranberry sauce, melted brie and pigs in blankets, finished with a drizzle of honey and fresh rosemary.
18/12/2025
Ingredients
Large Yorkshire puddings
Cranberry sauce
Brie cheese, cut into small wedges
Mini pigs in blankets (pre-cooked)
Honey
Rosemary sprigs
Black pepper (to season)
Method
STEP 1
Add around 1 teaspoon of cranberry sauce to the centre of each Yorkshire pudding.
STEP 2
Place a small wedge of brie on top of the cranberry sauce.
STEP 3
Add one pre-cooked pig in blanket to each Yorkshire pudding.
STEP 4
Drizzle lightly with honey, using a thin layer and not too much.
STEP 5
Air fry at 180°C for 8 minutes, until the Yorkshire puddings are golden and the cheese is melted and gooey.
STEP 6
Finish with small rosemary sprigs and a light seasoning of black pepper, then serve immediately.
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