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American Waffle Recipe
21 January 2015
Ingredients
- 250g Plain flour
- 20g Caster sugar
- 7g Baking powder
- 475ml Milk
- 2 Medium eggs
- 5g Salt
- 30ml Vegetable oil
Method
STEP 1
Put the plain flour, baking powder, sugar and salt into a mixing bowl and place to one side.
STEP 2
In another bowl beat the eggs and milk together then add the oil.
STEP 3
Gradually add the liquid to the dry mix and slowly mix together until it is a smooth and lump free but don't over mix as this will make them heavy and not light and fluffy.
STEP 4
Coat your waffle iron (unless it's none stick) with a thin layer of oil to stop sticking.
STEP 5
Pour desired amount of batter into the waffle iron and cook for 3-4 minutes (or recommended time).
STEP 6
Serve warm with traditional Maple Syrup and fresh fruit or dusted with icing sugar. You could also smother with Nutella and Peanut butter but we said that!