Traditional and tasty lamb scouse recipe in slow cooker
Home > Blog > Recipes > Traditional and tasty lamb scouse recipe in slow cooker

Traditional and tasty lamb scouse recipe in slow cooker

This lamb scouse recipe in slow cooker is a rich, creamy, and tasteful stew made from mutton and vegetables. This stew is a great dish for winter evenings. It is heart-warming, comforting, and jam-packed with the flavours of spices. Serve it with boiled rice or flatbread and enjoy it.

27 August 2021

Ingredients

  • 500g lamb fillet, cut into chunky pieces
  • 3 potatoes, cut into chunks
  • 4 carrots, cut into chunks
  • 1 onion, chopped
  • 1 tbsp all-purpose flour
  • 2 beef stock cubes
  • 250ml bitter ale
  • 250ml beef stock
  • 2 bay leaves
  • 2 thyme sprigs
  • 3 tbsp olive oil
  • salt, to taste

Servings

4


Cook Time

255 mins

Method

STEP 1

Pat the lamb dry using a kitchen towel. Cut it in equal one and a half-inch cubes. Toss the lamb pieces into all-purpose flour.

STEP 2

In a slow cooker, heat oil and add the lamb pieces and cook for about 5 to 7 minutes until it gets a golden colour.

STEP 3

Take the lamb out of the pot and add chopped onions and cook for 2 to 3 minutes until soft.

STEP 4

Add diced potatoes and carrots and cook for three more minutes.

STEP 5

Add the cooked lamb pieces back into the slow cooker. Pour bitter ale, beef stock, bay leaves, thyme sprigs, beef stock, and salt.

STEP 6

Place the lid and let it cook for about 4 hours at low heat. Once the meat and vegetables are cooked, serve with rice or flatbread.

Read More Recipes