Italian burrata crostinis
20 January 2025
Ingredients
- Tomatoes (mixture of cherry & normal)
- Extra virgin olive oil
- Salt and pepper
- 1 Garlic bulb (roasted)
- 1 Sourdough loaf (3 slices)
- Burrata (285g)
- Fresh basil
- Salt and pepper
Cook Time
15-17 Minutes
Method
STEP 1
Remove top of garlic bulb
STEP 2
On tin foil, add salt and extra virgin olive oil then into the airfryer
STEP 3
Airfry for 15 minutes at 200 degrees
STEP 4
Slice variety of tomatos & top with salt and oil
STEP 5
Add tomatoes to the same tray as the garlic
STEP 6
Airfry for 15 another minutes at 200 degrees
STEP 7
Drizzle sourdough with oil and airfry for 5 minutes until crispy
STEP 8
Top sourdough with garlic, buratta and tomatoes
Products Used in this Recipe
7.6 Litre Cyclone Dual Digital Air Fryer
From £99.99