Looking for dishes to go with your peppercorn sauce recipe? Here's 5 dishes to try
Peppercorn sauce is a rich, creamy, and utterly tasteful sauce that is a perfect condiment with your steak. It is made with simple ingredients and is jam-packed with flavours from green peppercorn and beef stock. It is effortless to make and is a perfect sauce to go with your beef or chicken steak. This peppercorn sauce recipe is particularly famous during holidays, especially thanksgiving.
6 August 2021
Ingredients
- 1 tsp butter
- 1 large shallots, finely chopped
- 1 ½ tsp green peppercorns, drained
- 120ml beef stock
- 60ml red wine
- 2 tbsp double cream
- Salt to taste
Servings
2
Cook Time
15 minutes
Method
STEP 1
In a frying pan add butter and place it on medium heat. Once the butter melts, add chopped shallots and sauté for one to two minutes until they turn translucent.
STEP 2
Add peppercorns and sauté for 4 to 5 minutes. increase the heat and pour red wine to deglaze the pan. Once it is reduced to half, pour the beef stock and stir.
STEP 3
Let it cook for about 5 minutes until it is reduced to two-third.
STEP 4
Reduce the heat a bit and add heavy cream. Stir and let it simmer until it thickens up. Season with salt and serve.