Grilled Fish and Chips With Mushy Peas
A healthy twist on the classic meal. Why not bring the seaside home to you with this grilled fish and chips recipe? Delicious and easy to make...
4 November 2020
Ingredients
- 2 cod fillets
- 200g frozen chips
- 2 tbsp. mushy peas
- 2 tbsp. tartar sauce
- 1 lemon
Method
STEP 1
Prepare the grill by setting it to a medium-heat setting.
STEP 2
For 10 minutes, cook the frozen chips on the grill.
STEP 3
Once done, move these over to one side and add the cod fillets to the grill.
STEP 4
After around 5-7 minutes, when both the chips and fish are piping hot and cooked thoroughly, remove these from the grill and onto a plate.
STEP 5
Grab your lemon and slice it in half. Place this onto the grill until slightly charred.
STEP 6
Add this onto the plate and enjoy! Why not try with a little tartar sauce or mushy peas?