Air Fryer Bacon and Cheese Turnovers
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Air Fryer Bacon and Cheese Turnovers

Whip up a delicious treat with these Air Fryer Bacon and Cheese Turnovers! Flaky pastry filled with crispy bacon and melty cheese, cooked to golden perfection in minutes. Perfect for snacks, appetisers, or a quick breakfast idea!

24 September 2024

Ingredients

  • Puff pastry sheet
  • 6 Smoked bacon Slices
  • 50g cheddar and mozzarella - 50g cream cheese
  • One medium egg

Method

STEP 1

Whisk your egg in a small bowl.

STEP 2

Combine the cream cheese and grated cheese. Add a pinch of black pepper.

STEP 3

Lay out your puff pastry sheet. Cut this into 6 pieces.

STEP 4

Spread the cheese mix equally in the middle of each piece.

STEP 5

Add one uncooked bacon slice to each piece of pastry on top of the cheese mix.

STEP 6

Add a sprinkle of grated cheddar cheese. Fold the pastry over.

STEP 7

Brush with the beaten egg.

STEP 8

Air fry at 180C for 10 minutes. Top with oregano Serve with a sauce of your choice (ketchup)

Products Used in this Recipe

Swan Retro Manual Air Fryer

Swan Retro Manual Air Fryer

From £49.99

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