Braised Spanish Pork With Olives
Beautifully red wine braised Spanish pork, slow cooked with olives, tomatoes and green peppers for maximum flavour. Our Spanish pork with olives recipe is bursting with bold citrus tones that sweetly accompany the bitterness of the olives to make for the perfect international dish...
4 January 2022
Ingredients
- 900g pork, cut into 2.5cm cubes
- 2 tablespoons olive oil
- 2 medium onions, finely sliced
- 400g skinned and chopped tomatoes
- 150ml red wine
- Juice and grated rind of 1 orange
- 2 cloves of garlic, crushed
- 1 green pepper, chopped
- 50g olives, sliced
Method
STEP 1
Heat the oil in a frying pan and brown the pork cubes.
STEP 2
Transfer to the Swan Slow Cooker bowl.
STEP 3
Gently fry the onions until soft and add to the pork.
STEP 4
Add all the other ingredients to the Swan Slow Cooker bowl.
STEP 5
Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.
STEP 6
Serve your Spanish pork with olives dish next to a side of saffron rice.