Slow cooker meatballs & chorizo pasta
This Slow Cooker Meatballs & Chorizo Pasta is a hearty and flavorful dish that combines tender, juicy meatballs with the rich, smoky kick of chorizo. Simmered low and slow, the meatballs soak up all the savory goodness, while the chorizo adds a vibrant depth of flavor.
20 January 2025
Ingredients
- Meatballs
- 1 onion
- 75g chorizo
- 1 chilli
- 1 Tsp mild chilli powder
- 1 tbsp oregano
- Pinch of salt & pepper
- 2 tbsp garlic puree
- 3 tbsp tomato puree
- 2 tbsp sun dried tomatoes
- 650g tomato passata
- 50-100ml red wine
- 800ml stock
- 300g pasta
Method
STEP 1
Brown of the meatballs in a pan
STEP 2
In the slow cooker, add all the ingredients except pasta & stock
STEP 3
Put on low heat for 4 hours
STEP 4
Add pasta & stock to slow cooker
STEP 5
Turn to high heat for 1 hour
STEP 6
Optional: Top with cheese and basil
Products Used in this Recipe
Swan 3.5L Retro Slow Cooker
From £29.99