Slow Cooker Beef Stew
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Slow Cooker Beef Stew

Made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices, this beef stew is the easiest one you're ever likely to make! A comforting and hearty slow cooker beef stew...

18 July 2018

Ingredients

  • 900g diced stewing steak
  • 2 tablespoons plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 350ml beef stock
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stick celery, sliced

Servings

6


Cook Time

240

Method

STEP 1

Preheat the slow cooker on high.

STEP 2

Place beef pieces in slow cooker.

STEP 3

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.

STEP 4

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.

STEP 5

Cover and cook on High setting for 4 to 6 hours or on Low setting for 10 hours.

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