Slow Cooker Beef Stew
18 July 2018
Ingredients
- 900g diced stewing steak
- 2 tablespoons plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 350ml beef stock
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stick celery, sliced
Servings
6
Cook Time
240
Method
STEP 1
Preheat the slow cooker on high.
STEP 2
Place beef pieces in slow cooker.
STEP 3
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.
STEP 4
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
STEP 5
Cover and cook on High setting for 4 to 6 hours or on Low setting for 10 hours.