Italian Burrata Crostini's

STEP 1

Cut the bulb off the garlic and place on tinfoil with some olive oil, salt and pepper and air fry at 200 for 15 minutes

STEP 2

Cut your tomatoes and after the 15 minutes is up pop the tomatoes in with the garlic for another 15 minutes at 200 with some olive oil, salt and pepper

STEP 3

While thats cooking, pour some oil over your sourdough slices and pop into the airfryer for 5 minutes until nice and crispy

STEP 4

Once everything is cooked, top the sourdough with some of that delicious roasted garlic, creamy burrata and your roasted tomatoes. Top with basil and enjoy!