Creme Brulee Mini Cheesecake

STEP 1

Crush 200g of biscuits in a bowl, and add 100g of melted butter.

STEP 2

Whisk 300 g of cream cheese, half way through add some sugar then continue whisking.

STEP 3

Add 20g of flour, 1 tsp of Vanilla extract, 2 eggs and 100 g double cream and whisk

STEP 4

In a heat proof pot, add the biscuit crumbs then layer the whipped mixture on top

STEP 5

Bake for 30 minutes at 180 degrees

STEP 6

Add sugar to the top and caramelise with a blow torch