Chocolate Cake with the Swan Bread Maker
8 November 2021
Ingredients
- 2 cups All-Purpose Flour
- 2/3 cup Unsalted Butter, softened at room temperature
- 2/3 cup Milk
- ½ cup Cocoa Powder, unsweetened
- 2/3 cup Sugar
- ½ cups Light Brown Sugar
- 1 cup Mini Semi-Sweet Chocolate Chips
- 2 eggs
- 2 tsp Vanilla
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- Chocolate Frosting, whipped
Method
STEP 1
Remove the bread pan from the Swan Bread Maker.
STEP 2
Now, set the Swan Bread Makers to the "Cake" setting and let it pre-heat. Whisk the sugar, light brown sugar, and eggs until pale in a large mixing bowl or stand mixer.
STEP 3
Add butter and vanilla to the mixture and mix at the lowest setting until combined.
STEP 4
Add all-purpose flour, cocoa powder, salt, baking soda, and baking powder to make a dry mixture in a separate bowl.
STEP 5
Gradually add milk and dry mixture to the mixing bowl and start mixing from the lowest setting to medium to avoid lumps.
STEP 6
Mix the cake batter well until incorporated. Mix in the mini chocolate chips and fold. Please avoid overmixing.
STEP 7
Pour the cake mix into the bread pan and place the bread pan in the bread maker.
STEP 8
Start the cooking and let it bake for 75 to 85 minutes according to the cake setting.
STEP 9
Once the cake is ready, remove the bread pan from the bread maker and slip the bake over a cooling rack.
STEP 10
Let the cake cool at room temperature. Cover with chocolate frosting and serve.