Cabbage Rolls
This delicious delicacy is the perfect choice for any hearty, side dish and is packed full of high-protein flavours. The perfect comfort meal for any cold or rainy day...
22 August 2020
Ingredients
- 12 leaves cabbage
- 250g cooked white rice
- 1 egg, beaten
- 60ml milk
- 13g minced onion
- 1-pound extra-lean ground beef
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons ground black pepper
- 1 can tomato sauce or tomato puree
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Servings
6
Cook Time
540 MINS
Method
STEP 1
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
STEP 2
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in centre of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
STEP 3
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
STEP 4
Cover, and cook on Low 8 to 9 hours.