Apple Cinnamon Oatmeal
Start your day with a bowl of warm, spiced oatmeal featuring tender chunks of fresh apple and a sprinkle of cinnamon. This wholesome and comforting recipe is the perfect way to enjoy cozy autumn flavors in a healthy breakfast.
Serves 4-6 | Prep time; 5 Minutes | Cook Time; 20 Minutes
18 September 2024
Ingredients
- 1 Litre Water
- 500g rolled oats
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 3 sweet apples
- 57 ml honey, or maple syrup
- 30 grams pecans
Method
STEP 1
Chop your apples into 2cm cubes, and roughly chop 30 grams of pecans.
STEP 2
Add 1 Litre of water to a medium pan and bring to a boil over medium-high heat. Once the water is boiling, add the oats into the pan, along with the salt, cinnamon, and nutmeg, then stir well to combine.
STEP 3
Next, add in the chopped apples to the pan. Reduce the heat to medium-low heat and let it simmer over, for 10-12 minutes stirring occasionally to avoid the mixture from sticking.
STEP 4
Once the apples are tender, but still with a slight bite, add in the honey and pecans and stir through the mixture.
STEP 5
Turn the heat off, cover the pan with a lid and allow to cool for 5 minutes.
STEP 6
Serve and enjoy!
