3 Easy Mince Recipes You Need To Try

Every celebration, whether it's a party, birthday, get-together, anniversary, or another event, begins with delicious food. And choosing proper meals for all family members, which should be enjoyed by everyone, can be difficult at times. People, in general, enjoy trying new flavours and cuisines, and this is where Mince recipes come into play.

Mince recipes are the ideal versatile element that can be used in a variety of meals; they are also quick and inexpensive, with a flavourful combination. Typically the word “MINCE” means to cut up or grind food items, especially meat into very small pieces - hence dishes like Meatballs to Lasagne, enchilada bake, spaghetti bolognese, Burgers and many more, come into the collection of the best easy mince recipes.

In this article we will discuss some of the easy mince recipes you need to try for any upcoming events, parties or celebrations - it is really easy to make and also very quick to cook. So, let's have a look at some of the recipes.

3 easy mince recipes

Harissa Beef And Potatoes

Harissa beef with crispy potatoes is one of the most popular recipes in the world because it tastes delicious and is easy to prepare. Thousands of people like these simple mince recipes that taste and smell great.

Recipe Information

  • Cuisine: Tunisian
  • Difficulty: Moderate
  • Preparation Time: 25 Minutes
  • Cooking Time: 45 Minutes
harissa paste in a white rameken

Ingredients

  • Olive oil
  • 500g potatoes, sliced into rough pieces
  • 2 tbsp chopped fresh mixed parsley, mint, and coriander
  • 500g lean beef mince
  • 5 tbsp Belazu Rose Harissa Paste
  • 3 red onions, peeled and cut into wedges
  • 150g crumbled feta cheese
  • 500g chopped canned tomatoes

Direction For The Recipe

  • To begin, preheat the oven to 200°C and heat 2 tablespoons of oil in a medium shallow roasting tray.
  • Roast the potatoes and onions in the pan for at least 30 minutes, or until brown.
  • Brown the mince in another big pot with 1 tbsp oil over medium heat, then add some chopped tomatoes and 100ml of cold water.
  • Wait until the stew comes to a boil, then reduce to low heat and whisk in the harissa seasoning for 20 minutes.
  • Finally, set the grill to medium heat and place the meat mixture over the potatoes with some feta, and grill for 5-10 minutes.

Pork and Chicken Terrine with Egg Centre

It's one of the most intriguing, delectable, and simple mince recipes, perfect for Christmas Eve. The egg in the centre of the dish is the most tricky aspect, as it adds protein to the dish.

Recipe Information

  • Cuisine: French
  • Difficulty: Moderate
  • Preparation Time: 25 Minutes
  • Cooking Time: 1 Hour 20 Minutes

Ingredients

  • 20 long slices of streaky bacon
  • 5 cloves garlic, crushed
  • 350g pork mince
  • 50g roughly chopped shelled pistachio
  • 1/2 cup dried breadcrumbs
  • 50 ml milk
  • 600g chicken mince
  • 3 tablespoons maple syrup to brush
  • 1 lightly beaten egg
  • Salt and pepper according to taste
  • 8 medium boiled eggs, peeled
  • 35g roughly chopped dried cranberries
  • 3 tablespoons chopped thyme leaves

Direction For The Recipe

  • Firstly, preheat the oven and arrange strips of bacon across the base in an overlapping manner.
  • Secondly, combine the adequate breadcrumbs, milk, chicken, garlic, pork, thyme, cranberries, egg as well as salt and pepper in a large bowl properly.
  • Fill the lined tin with one-third of the mixture. In the centre of the terrine, arrange the eggs upside down. On top of the eggs, press the leftover mince. Place the bacon well over the mince and push it down. At last, p Place the terrine in a baking tray and cover or wrap it in foil.
  • Bake for 1 hour, or until the juices run clear. And then allow cooling for 15 minutes before gently draining any extra liquid from the terrine and turning it out of the tin. Place it on a large, lined baking sheet.
  • Increase the oven temperature to 200°C and brush the bacon with maple syrup and bake for a further 15 minutes, or until golden. Cool for a few minutes and refrigerate it for at least 24 hours. Garnish with chervil to serve unmould.

Lamb Rogan Josh Meatball Curry

Another wonderful and simple mince meal to try is Lamb Rogan Josh Meatball Curry. It is an authentic Indian curry, consisting of crispy and tender meatballs, dipped in luscious whisked yoghurt and spicy sauces. This recipe goes well with boiled rice or roti, or some crispy tortillas for a wonderful meal.

Recipe Information

  • Cuisine: Indian
  • Difficulty: Easy
  • Preparation Time: 20 Minutes
  • Cooking Time: 30 Minutes

Ingredients

For Curry

  • 3 tablespoons oil
  • 2 diced brown onion
  • 450g chopped tomato
  • 150ml vegetable stock or water
  • 150ml yoghurt
  • Chopped coriander
  • Steamed rice or Tortillas

For Meatballs

  • 600g lamb mince
  • 30g dried breadcrumbs
  • 2 small clove garlic, crushed
  • 2 teaspoon salt
  • 1 x 200g sachet Rogan Josh spice Paste
  • 2 egg, beaten

Direction For The Recipe

For Meatballs

  • Firstly, take a bowl and mix lamb, garlic, rogan josh spice paste, salt, whisked egg and breadcrumbs properly.
  • Combine the ingredients to spread the flavours evenly. Now apply some oil on your pal, grab a spoon of meatball filling, and make small rounds of these meatballs.
  • Refrigerate these meatballs for 15-20 minutes after transferring them to a tray with a suitable cover.

For Curry

  • To begin, heat some olive oil or refined oil in a pan over medium heat and fry the prepared meatballs on a low flame until they turn golden-brown.
  • Add a handful of chopped onion to the pan and simmer for 5-8 minutes, till it is caramelised.
  • Add the brown onion, Rogan spice Paste, stock, and tomato to the pan, along with the wonderful meatballs. Reduce the temperatures low and cook the mixture for 15-20 minutes, once the sauce thickens and the meatballs seem cooked, then switch off the gas.
  • Serve the delicious Rogan josh meatball dish with boiling rice or fresh roti and a scoop of curd and parsley.

Final thoughts on mince recipes

Prepare these simple mince dishes and please your guests with their delicious taste. However, it is a less expensive slab of meat that is versatile and simple to prepare. Patties, koftas, cottage pie, and a plethora of other dishes are all possible. The most significant benefit of mince recipes is that they are high in nutrients that may aid in maintaining excellent health and well-being. Check out some of our other recipes or explore alternative options to see what else you can create!

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